Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Though now based in Johnson City, T.N., The Barefoot Movement has roots in the Old North State. And you'll hear it in the songs on their latest release, Figures of
Though now based in Johnson City, T.N., The Barefoot Movement has roots in the Old North State. And you'll hear it in the songs on their latest release, Figures of
Though now based in Johnson City, T.N., The Barefoot Movement has roots in the Old North State.
And you’ll hear it in the songs on their latest release, Figures of the Year. Fusing sounds from bluegrass, folk, and Americana, this quartet proves traditional music is alive and well among an upcoming generation.
When they stopped into the Our State office to play a few songs for us, their energy was immediately infectious. With lead vocals and fiddle from Noah Wall, they flew into the first song, “Do What You Please.”
This is a group that understands musical dynamics – taking the listener up the mountain with beautiful lead lines and individual solos, and then down into the valley with soulful singing.
Our Music in the Lobby series is bringing some of North Carolina’s best musicians into our offices, instruments in hand, to perform a song or two just for us. We’re filming these live performances and showcasing them on our website. See the performances at music.ourstate.com.
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To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.