Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Though now based in Johnson City, T.N., The Barefoot Movement has roots in the Old North State. And you'll hear it in the songs on their latest release, Figures of
Though now based in Johnson City, T.N., The Barefoot Movement has roots in the Old North State. And you'll hear it in the songs on their latest release, Figures of
Though now based in Johnson City, T.N., The Barefoot Movement has roots in the Old North State. And you'll hear it in the songs on their latest release, Figures of
Though now based in Johnson City, T.N., The Barefoot Movement has roots in the Old North State.
And you’ll hear it in the songs on their latest release, Figures of the Year. Fusing sounds from bluegrass, folk, and Americana, this quartet proves traditional music is alive and well among an upcoming generation.
When they stopped into the Our State office to play a few songs for us, their energy was immediately infectious. With lead vocals and fiddle from Noah Wall, they flew into the first song, “Do What You Please.”
This is a group that understands musical dynamics – taking the listener up the mountain with beautiful lead lines and individual solos, and then down into the valley with soulful singing.
Our Music in the Lobby series is bringing some of North Carolina’s best musicians into our offices, instruments in hand, to perform a song or two just for us. We’re filming these live performances and showcasing them on our website. See the performances at music.ourstate.com.
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This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.