“Duck’s Cottage used to be over there,” says owner Allen Lehew as he points toward Currituck Sound, less than 100 yards away. Now, it’s part of a boardwalk shopping village, which didn’t exist when the 1,000-square-foot cottage was built in the 1920s. The town of Duck, in fact, didn’t exist then either. Originally, the quaint cottage was home to the Powder Ridge Gun Club. (What did they hunt, you ask? “Ducks!” Lehew laughs.) Since 2002, it’s been home to around 2,000 books — buyer Jamie Anderson tapes handwritten recommendations to the shelves — and the best coffee in town.
Try the cold brew or snag a bag of coffee beans, like the customer favorite, Coconut Crunch. Though the coastal community thrives on tourism, Lehew keeps his business open every day except Christmas, so locals always have a nearby porch where they can read the paper or watch the seagulls. “We see the same faces, year after year,” Lehew says. “When one young man first came in, he’d get one of our lattes — with no espresso — and he couldn’t see over the counter. Now, he’s taller than me.”
Duck’s Cottage
1240 Duck Road
Duck, NC 27949
(252) 261-5510
duckscottage.com
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
