One “Merely a Woman’s Opinion” column suggests an idea for improvement in the new decade: “All over North Carolina there is a revival of interest in arts and in crafts of all kinds … new concepts of landscaping are seen everywhere. But who wants to drive through trash up to the hubcaps to get to see these beauties? My hope for this decade of the ’70s in North Carolina is cleanliness, which is said to be next to godliness.”
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
