A note from Gov. Clyde Hoey appears in this special edition, announcing that copies of the magazine will be distributed in the North Carolina building during the New York World’s Fair. “Many of these copies will undoubtedly fall into the hands of people who have comparatively little knowledge of our great state. They will not be disappointed in the cordial hospitality which they will find awaiting them.”
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
