Community cookbook recipes appear in the “Carolina Cooking” section for the first time. “Our State magazine wants your church’s, organization’s, or family’s cookbooks. Gail Cauble Gurley sent us her cookbook and stirred memories with her vintage family recipes.” The cookbook series runs for three years and becomes beloved by readers.
For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Explore hidden gardens and tasty places to eat and drink in Charlotte’s historic neighborhood.
