Folks are eager to spend time on the coast, even after Hurricane Hazel. We advise readers to “make arrangements for cottages as early as possible.” In fact, “reservations, rentals, and bids on beach property were brisker than at any time [businessmen] remembered. People who never come to the beach were showing up in droves.” As one observer notes, “People still like to dangle their feet in the Atlantic Ocean.”
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
