Folks are eager to spend time on the coast, even after Hurricane Hazel. We advise readers to “make arrangements for cottages as early as possible.” In fact, “reservations, rentals, and bids on beach property were brisker than at any time [businessmen] remembered. People who never come to the beach were showing up in droves.” As one observer notes, “People still like to dangle their feet in the Atlantic Ocean.”
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
