Elizabeth City
This restaurant’s popularity grew rapidly after its doors opened, requiring a move to a larger riverfront location in 2002. As one of the first fine-dining spots in downtown Elizabeth City, it continues to offer innovative American cuisine, such as pan-seared local scallops over chilled orzo salad.
113 South Water Street
(252) 334-9915
facebook.com/cypresscreek
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
