Elizabeth City
This restaurant’s popularity grew rapidly after its doors opened, requiring a move to a larger riverfront location in 2002. As one of the first fine-dining spots in downtown Elizabeth City, it continues to offer innovative American cuisine, such as pan-seared local scallops over chilled orzo salad.
113 South Water Street
(252) 334-9915
facebook.com/cypresscreek
On a remote island, a family of storytellers preserves local lore and neighborly traditions, beginning with one iconic thoroughfare.
From the expanses of needlerush at Cedar Island to the lush spartina feathering the shores of Bodie and Roanoke islands, our salt marshes are the threshold to a watery world — the heartbeat of our coastal ecosystem.
From remote beaches to sunsets that dazzle before they sink into the sound, here’s where to splash, dine, and cast a line in this Outer Banks town.
Amid planning seafood spreads for friends and family, our recipe developer finds isolation and inspiration Down East.
