In a four-page feature, Carl Goerch relays his awe over visiting Fayetteville and Fort Bragg: “You can’t even begin to imagine what a bustling place it is. What two months ago was a densely wooded tract of land is now a tented city, honeycombed with roads, electric light lines, water mains, telephone facilities, mess halls, and other utilities essential to an army division.”
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
