A Year-Round Guide to Franklin and Nantahala

Duck   Longtime Outer Banks chef Wes Stepp’s menu features tasty surprises and flavorful twists, like his Cowboy Candy: crispy pork belly over kimchi and pickled ginger tossed in sweet-and-spicy

Rosemary and Goat Cheese Strata

Duck   Longtime Outer Banks chef Wes Stepp’s menu features tasty surprises and flavorful twists, like his Cowboy Candy: crispy pork belly over kimchi and pickled ginger tossed in sweet-and-spicy

NC Coast Grill & Bar

Duck

 

Longtime Outer Banks chef Wes Stepp’s menu features tasty surprises and flavorful twists, like his Cowboy Candy: crispy pork belly over kimchi and pickled ginger tossed in sweet-and-spicy Asian lacquer.

 

1184 Duck Road
(252) 248-3211
nccoastobx.com