Duck
Longtime Outer Banks chef Wes Stepp’s menu features tasty surprises and flavorful twists, like his Cowboy Candy: crispy pork belly over kimchi and pickled ginger tossed in sweet-and-spicy Asian lacquer.
1184 Duck Road
(252) 261-8666
nccoastobx.com
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
