In the February 2, 1963, issue, The State heralds the arrival of skiing — with resorts at Blowing Rock and Cataloochee Ranch — as a “new industry.” “North Carolina’s first experiments in the winter sports resort business are getting along all right. They’d get along a lot better with more appropriate weather.”
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
