Bill Sharpe joins Carl Goerch as copublisher, bringing with him his “Manteo to Murphy” column, in which he documents his travels across North Carolina. The name changes to “Murphy to Manteo.” Goerch explains that “the change is not made to improve euphony, but when you read from left to right, as most people do, you read from west to east.”
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
