This chicken pie recipe comes from Eugenia “Jean” Whisnant of Claremont's personal cookbook, With Love from Mommy Jean: Best Loved Recipe Favorites.
Cheese Daisies
This recipe comes from Keys to the Kitchen: Gracefully ReKeyed, which was published in 2008 by the Episcopal Church Women of Saint Peter’s Church in Washington.
Hot Chicken Salad
This hot and cheesy baked chicken salad making for a comforting — and delicious — main course.
Cheddar Scones
These irresistible scones are filled with Cheddar cheese.
Shirley Smith’s Pound Cake
Shirley Smith's pound cakes are beloved by her McLeansville community, so she keeps baking them.
Prairie Bacon Corn Chowder
Enjoy a cozy night in with a big bowl of this homemade corn chowder.
Vegetable Beef Soup
This soup will keep you warm through a North Carolina winter.
