Yield: 10-12 servings. 1 pound bacon, chopped 4 cups potatoes, diced 2 cups onion, chopped ½ cup water 2 (103/4-ounce) cans cream of chicken soup 2 (15¼-ounce) cans corn, drained
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.