Sweet figs, savory herbs, and a splash of beer bring big flavor to your table in this unconventional roast recipe.
Pecan Pie, Just Like Grandma Makes It
We might all pronounce “pecan” differently, but at least we can agree that pecan pie is one dessert we'll always save room for. Try this recipe that Grandma would approve of.
Apple Cheddar Crisp
Apples and cheese? Trust us. Serve this crisp as a side — or as a dessert, with a scoop of vanilla ice cream.
Roasted Vegetable Salad With Goat Cheese
Round up an array of vegetables in fall colors, then add goat cheese.
Hoop Cheese Biscuits
With the help of a muffin tin, these cheese-stuffed biscuits couldn’t be easier.
Chocolate Stout Brownies
Pick up your favorite chocolate stout and indulge.
Roasted Red Pepper Mac ’n’ Cheese
A tried-and-true cool weather meal, with a pimento cheese-inspired twist.
Beer-Poached Shrimp and Pumpkin Grits
Add your favorite pumpkin ale to North Carolina shrimp for an extra layer of flavor that can’t be missed.
Pumpkin Pound Cake
This pound cake is subtle, full of flavor, and will make you reconsider all of your preconceived notions about America’s favorite fall spices.
