Grilled corn for an end-of-summer cookout, plus two other ways to cook your kernels.
Ma Perry’s Corn Pudding
Corn pudding: not just a side dish. Chef Wendy likes to serve her grandma’s version as a dessert, topped with a dollop of cinnamon whipped cream.
Fresh Corn & Honey Cornbread
Corn + bread + honey butter glaze = perfection.
Grilled Corn on the Cob
Sure to be the star of any outdoor party.
Carolina Succotash
This colorful Southern classic is best when made a day or two in advance, to let the corn and butterbeans “pickle.”
Apple Cider Doughnuts
Put a spin on traditional doughnuts by using apple cider as an ingredient.
Watermelon Arnold Palmer
Lemon-melon ice cubes make this classic beverage even more refreshing. Add a straw, and sip.
Watermelon Sorbet
Orange juice gives this light summer dessert a bright flavor.
Four Ways With Watermelon
Cool and colorful, watermelon is a warm-weather staple in the South. Here are some unexpected recipes for enjoying a slice of summer — on a plate, with a spoon, and through a straw.
