Pick up fall fresh apples at your nearest roadside stand or farmers market and celebrate the season with Steve Gordon's prizewinning apple butter recipe.
Cheerwine Cocktail
Tailgating is tradition in North Carolina, but there's still room to get creative. Next time you're flipping burgers, try this this refreshing cocktail made with Cheerwine and bourbon.
Spanish Bar Cake Recipe
Steve Gordon sets out to recreate a beloved A&P recipe from the past.
Howard Family Chili
New friends and new recipes come naturally to food blogger Steve Gordon. With this simple chili recipe shared with him by the Howard family, you can focus less on the food prep and more on the football.
Malted Milkshake
It's cool, creamy, and best slurped through a straw. You can't go wrong with the Barnes' take on a classic malted milkshake.
Candied Bacon Party Squares
Combine three kinds of cheese and thick-cut bacon for a party snack that's sure to go fast.
Tomato Shortcakes With Vidalia Onion Jam
Dust off your mother's biscuit recipe to make these shortcakes with fresh tomatoes.
Krupnikas and Tea Braised Pork
The winning recipe from the Got the Be NC Competition Dining Series 2014 Fire in the Triangle champion, Chef Dean Thompson of Flights.
Doughnut French Toast with Raspberry Syrup
Why toss your day old doughnuts when you can try this delicious twist on a breakfast classic?
