Use an Asheville-made mustard in new ways in this dish created by the Got the Be NC Competition Dining Series 2014 Fire on the Rock champion, Chef Michelle Bailey of Season's at Highland Lake Inn.
Goodness Guaranteed
Tried-and-true ideas from Raleigh’s Junior League for your next brunch, lunch, party, or picnic.
Raleighwood Melon-tini
Summer is the season for this refreshing cocktail made with pureed fresh watermelon.
Company’s Coming Shrimp and Grits Recipe
Your company may never leave once you impress them with this decadent dish.
Banana Pudding
Don't bother with desserts that require hours of prep and baking. This Southern favorite is as simple to make as it is to enjoy.
Purple Sweet Potato Mousse with Maple Bourbon Honey Syrup and Graham Cracker Crust
Awe your dinner guests with this delectable dessert created by the Got the Be NC Competition Dining Series 2014 Fire in the Triad champion, Chef Tim Thompson of Marisol.
Fried Green Tomatoes
If you like your tomatoes green, make sure to try out food blogger Steve Gordon's take on this Southern classic comfort.
Crab Annie Recipe
New Orleans has "Crawfish Monica," but what about North Carolina? Steve Gordon gets creative in the kitchen and offers a delicious, jazzy solution.
Apple Pie Moonshine
Use Midnight Moonshine for a drink that is as easy to make as it is to enjoy.
