Yield: 8 servings.
½ cup sugar
3 tablespoons all-purpose flour
⅛ teaspoon salt
1 egg
3 egg yolks
2 cups milk
½ teaspoon vanilla extract
1 (12-ounce) package vanilla wafers
5 or 6 ripe bananas, sliced
3 egg whites
¼ cup sugar
Mix ½ cup sugar with flour and salt in a double boiler. Add egg and egg yolks. Stir in milk.
Cook over boiling water until thickened, stirring constantly.
Remove from heat and stir in vanilla.
Alternate layers of the pudding, vanilla wafers, and bananas in a 1½-quart baking dish until all ingredients are used, ending with a layer of pudding.
Preheat oven to 425°. Beat egg whites in a mixing bowl until frothy. Gradually add ¼ cup sugar, beating until stiff peaks form.
Spread over the pudding. Bake for 5 minutes.
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When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
