With Steve Gordon’s strawberry syrup, it will already feel like spring to your tastebuds.
Fried Chicken with Gravy
It's rumored that March's cover starlet Ava Gardner loved fried chicken. We'll never know for sure, but we bet she wouldn't turn down a plate of Steve Gordon's fried chicken and gravy.
Sweet Potato Pie Martini
Amy Brinkely finds room for North Carolina's state vegetable in her martini glass.
Baker’s Coconut Cake Recipe
Food blogger Steve Gordon uses real coconut in this mouthwatering cake that would make Ava Gardner dash to the dessert table.
Catawba Pecan-Crusted Catfish
Try this dish with some creamy coleslaw, a perfect complement to a fried catfish fillet.
What’s Become of Frying?
Amid the backlash against the South’s well-oiled skillets, a new cookbook offers a defense.
Carolina Sweet Potato Fritters
Our state vegetable made sweet and crunchy – what's not to like?
Carolina Okra Beignets
Fried okra takes on a whole new meaning when it's in the form of beignets, which are easier to make than you'd think.
6 Deviled Egg Recipes with a North Carolina Twist
We asked recipe tester and food stylist Wendy Perry to give a classic deviled egg a North Carolina twist.
