Whether deep in the ocean or atop our dinners and desserts, salt is an inextricable part of a Carolina summer.
Maw Maw’s Cast-Iron Drop Biscuits With Strawberry Fig Preserves
Baking these three-ingredient biscuits in a skillet gives them crisp edges and butter-soft centers.
Oreo Ice Cream Pudding
This quick and easy treat from the owners of Louie & Honey’s Kitchen in Winston-Salem calls for mixing crunchy cookie pieces into a cool and creamy base.
Barbecue Rice
This hearty, meaty rice is a customer-favorite side dish at Prime Barbecue in Knightdale that Chef Chris Prieto prepares the way his mother taught him.
11 Our State Recipes You Loved in April
Bright, refreshing flavors made their way into readers’ kitchens this month. From deviled eggs worthy of a party to picnic-ready sandwiches, these recipes topped the list in April.
Waxing Poetic About Hoop Cheese
The prize is in the journey, not the destination — unless you’re driving Carolina back roads on the hunt for hoop cheese.
Slightly Fancy & Really Good Grilled Cheese
Sheri Castle’s recipe is delightfully melty and full of flavor; plus, her top tips will help you craft the ultimate grilled cheese every time.
Sweet Greens
When a young chef met an aspiring farmer, the two formed a friendship as strong as their love of the land and all it provides.
Basil Lime Cookies
An unexpected combination of fresh herbs and citrus zest gives these buttery cookies a refreshing flavor that keeps guests coming back for more.
