Crook's Corner chef Bill Smith doesn't reserve date nut rolls for the holiday season. Try his sweet recipe any time of the year.
North Carolina’s Sweet Potato Queen
One teacher and a group of fourth graders in Wilson believed we needed a state vegetable. So they wrote letters until legislators listened.
Prime Rib Roast and Horseradish Sauce
Pair a prime rib roast with horseradish sauce, and you’ve got a restaurant-worthy dish.
Scalloped Potatoes
Try these scalloped potatoes from A Southern Lady Cooks for a savory side dish.
Sweet Potato Rolls
Enjoy an autumn spin on the classic dinner roll with this sweet recipe.
Bauernwurst – Smoked Sausage, Peasant Style
Top this smoked sausage with mustard and sauerkraut.
Scalloped Oysters
Original to the Rudisill oyster supper, this classic combo makes for a memorable meal.
Oldies and Goodies: Lemon Chess Pie
This lemon chess pie from from Oldies and Goodies: 100 Years of Memories is the perfect way to end any meal.
Shrimp Hush Puppies and Horseradish Sauce
Shrimp lovers, try these hush puppies — they make a delicious appetizer or side.
