Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Shrimp Hush Puppies 2 cups yellow cornmeal 1 teaspoon baking powder ½ cup corn kernels 1 tablespoon sugar 1 cup onion, diced 1 tablespoon Cajun spice 1 cup flour 1

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Shrimp Hush Puppies 2 cups yellow cornmeal 1 teaspoon baking powder ½ cup corn kernels 1 tablespoon sugar 1 cup onion, diced 1 tablespoon Cajun spice 1 cup flour 1

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Shrimp Hush Puppies 2 cups yellow cornmeal 1 teaspoon baking powder ½ cup corn kernels 1 tablespoon sugar 1 cup onion, diced 1 tablespoon Cajun spice 1 cup flour 1

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Shrimp Hush Puppies and Horseradish Sauce

Shrimp lovers, try these shrimp hush puppies from Oldies and Goodies: 100 Years of Memories. They make a delicious appetizer or side. A recipe for Horseradish Sauce is included!

by Community Cookbook Series

Shrimp Hush Puppies

2 cups yellow cornmeal
1 teaspoon baking powder
½ cup corn kernels
1 tablespoon sugar
1 cup onion, diced
1 tablespoon Cajun spice
1 cup flour
1 egg, beaten
1 tablespoon garlic,chopped
1 cup tomato, diced
1½ cups milk
2 cups shrimp,cooked and chopped

Combine ingredients in a bowl, and mix thoroughly. Add more milk if the mixture needs to be moistened.

Heat oil to 375°. Spoon out batter, and fry in small batches for 3 to 5 minutes.

Horseradish Sauce

2 cups mayonnaise
1 cup sour cream
½ cup bottled horseradish, drained
½ cup roasted red pepper, diced
Salt and pepper to taste

Combine ingredients, and serve.

Order a copy
To purchase Oldies and Goodies: 100 Years of Memories, call the Cherryville Chamber of Commerce at (704) 435-3451.

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This story was published on Sep 29, 2012

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.