Shrimp Hush Puppies
2 cups yellow cornmeal
1 teaspoon baking powder
½ cup corn kernels
1 tablespoon sugar
1 cup onion, diced
1 tablespoon Cajun spice
1 cup flour
1 egg, beaten
1 tablespoon garlic,chopped
1 cup tomato, diced
1½ cups milk
2 cups shrimp,cooked and chopped
Combine ingredients in a bowl, and mix thoroughly. Add more milk if the mixture needs to be moistened.
Heat oil to 375°. Spoon out batter, and fry in small batches for 3 to 5 minutes.
Horseradish Sauce
2 cups mayonnaise
1 cup sour cream
½ cup bottled horseradish, drained
½ cup roasted red pepper, diced
Salt and pepper to taste
Combine ingredients, and serve.
Order a copy
To purchase Oldies and Goodies: 100 Years of Memories, call the Cherryville Chamber of Commerce at (704) 435-3451.
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
