Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Sponsored

A Year-Round Guide to Franklin and Nantahala

⅓ stick butter 1 cup sugar 1 lemon, juiced 2 eggs, separated 1 pastry shell, uncooked Combine butter and sugar; cream well. Add lemon juice then two eggs yolks, beaten.

Food

Rosemary and Goat Cheese Strata

⅓ stick butter 1 cup sugar 1 lemon, juiced 2 eggs, separated 1 pastry shell, uncooked Combine butter and sugar; cream well. Add lemon juice then two eggs yolks, beaten.

Food

Oldies and Goodies: Lemon Chess Pie

This lemon chess pie from from Oldies and Goodies: 100 Years of Memories is the perfect way to end any meal.

by

⅓ stick butter
1 cup sugar
1 lemon, juiced
2 eggs, separated
1 pastry shell, uncooked

Combine butter and sugar; cream well. Add lemon juice then two eggs yolks, beaten. Fold in beaten egg whites. Pour mixture into an uncooked pastry shell. Bake at 350° for 30 to 40 minutes until top is golden brown.

Order a copy
To purchase Oldies and Goodies: 100 Years of Memories, call the Cherryville Chamber of Commerce at (704) 435-3451.

print it

This story was published on Sep 29, 2012

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.