Eating seafood on Friday night is a tradition in North Carolina. And the most important side dish is coleslaw.
Cornmeal and Thyme Dusted Panfried Trout
This beautiful dish is the ideal example of how to cook seafood with minimal effort and maximum flavor.
Grilled Bacon-Wrapped Black Sea Bass Skewers
When it comes to seafood, there's nothing better than "simple and delicious."
Salsamole con Camarones
For an out-of-the-ordinary salsa, try this recipe that includes shrimp and avocados.
Peggy’s Flank Steak
Set yourself up for a flavorful dinner with this 24-hour flank steak.
Herbed Tomatoes
These herbed tomatoes from Cooks a'Bruin are a great way to incorporate fresh summer tomatoes into your meals.
Lemonade Pie
This sweet and tangy pie recipe from Cooks a'Bruin II makes a refreshing dessert for summer gatherings.
The Best Berry
Could the North Carolina strawberry become a year-round crop?
Strawberry-Pineapple Salad
This light and fresh dessert salad is the perfect treat on a warm spring day.
