These simply delicious shrimp are great for backyard barbecues and get-togethers. Easy, indulgent standby recipes are often the best and most remembered.
Friday Night Seafood
Eating seafood on Friday night is a tradition in North Carolina. And the most important side dish is coleslaw.
Spring Photo Contest Winner’s Gallery
We're proud to present the winners of this year's spring photo contest.
Little by Little
Chip Hemingway fills his canvas, one stroke at a time.
Carolina Cowboy
The Tar Heel State helps Bobby Plough find his calling.
Carolina Camera
A legendary show returns to television.
North Carolina Seafood Tour Part 1: Southern Coast
Over 27 miles and including four stops, this first leg of our Seafood Tour from Brunswick Islands to Wrightsville Beach offers a mouthwatering taste of seafood chowder, shrimp and grits, and fresh crab.
“Fish was Fried”
Back before it was broiled, scalloped, or étouffée’d, there was only one way you got your seafood: golden brown, crispy, and piled high. And back before fresh fish found its way to grocery stores inland, there was only one way to get it: You had to go to the beach.
The Hope of Fish Town: Wanchese Fish Company
If it isn’t a hurricane, it’s the price of gas. If it isn’t a bad spawning season, it’s a closing inlet. In Wanchese, it’s always something. But Mikey Daniels — the leading son of the leading family here — spreads nets all over the world and proves that even small-town fishermen can always find a way.
