Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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BBQ Shrimp Serves 4. 2 pounds large shrimp, deveined, tails and shells intact 12 tablespoons unsalted butter, melted 3/4 cup Worcestershire sauce 3 tablespoons Old Bay or other seafood seasoning

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BBQ Shrimp Serves 4. 2 pounds large shrimp, deveined, tails and shells intact 12 tablespoons unsalted butter, melted 3/4 cup Worcestershire sauce 3 tablespoons Old Bay or other seafood seasoning

May 2012

BBQ Shrimp

These simply delicious shrimp are great for backyard barbecues and get-togethers. Easy, indulgent standby recipes are often the best and most remembered.

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BBQ Shrimp

Serves 4.

  • 2 pounds large shrimp, deveined, tails and shells intact
  • 12 tablespoons unsalted butter, melted
  • 3/4 cup Worcestershire sauce
  • 3 tablespoons Old Bay or other seafood seasoning
  • lemon wedges
  • crusty bread

Preheat broiler. On a large, rimmed baking sheet, toss shrimp with butter, Worcestershire sauce, and seafood seasoning. Transfer to broiler, and cook until shrimp are pink and opaque, about 5 to 7 minutes. Serve immediately with lemon wedges and bread.

This recipe first appeared in the July 2008 issue of Our State.

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This story was published on May 17, 2012

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.