Serves 4.
Preheat broiler. On a large, rimmed baking sheet, toss shrimp with butter, Worcestershire sauce, and seafood seasoning. Transfer to broiler, and cook until shrimp are pink and opaque, about 5 to 7 minutes. Serve immediately with lemon wedges and bread.
This recipe first appeared in the July 2008 issue of Our State.
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