Serves 4.
Preheat broiler. On a large, rimmed baking sheet, toss shrimp with butter, Worcestershire sauce, and seafood seasoning. Transfer to broiler, and cook until shrimp are pink and opaque, about 5 to 7 minutes. Serve immediately with lemon wedges and bread.
This recipe first appeared in the July 2008 issue of Our State.
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In busy workshops and bright stores, our state’s toymakers and purveyors keep wonder alive. Dolls, trains, and games remind us: The joy of play never grows old.
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Among dazzling lanterns, silk creatures, and twinkling lights at the North Carolina Chinese Lantern Festival, one little boy leads his parents straight to the heart of the holidays.
Sparkling streets, local traditions, and the cozy charm of a city wrapped in holiday wonder — Asheville offers merriment for every age of visitor.
