BBQ Shrimp Serves 4. 2 pounds large shrimp, deveined, tails and shells intact 12 tablespoons unsalted butter, melted 3/4 cup Worcestershire sauce 3 tablespoons Old Bay or other seafood seasoning
Preheat broiler. On a large, rimmed baking sheet, toss shrimp with butter, Worcestershire sauce, and seafood seasoning. Transfer to broiler, and cook until shrimp are pink and opaque, about 5 to 7 minutes. Serve immediately with lemon wedges and bread.
This recipe first appeared in the July 2008 issue of Our State.print it