For members of the Greensboro Symphony Guild, producing a cookbook called for a party.
Summer Vegetable Gratin
Make use of fresh summer vegetables in this delicious gratin.
Shrimp and Creamy Grits
Try the shrimp and grits recipe from Recipes of Note the next time you're craving a classic Southern meal.
Uptown Collards
Put a unique spin on a classic Southern dish.
Carrot Soufflé
Here's a delicious recipe for those fresh-out-of-the-ground carrots — rinsed, peeled, and souffléd.
Kicked Up Corn
Get creative with your left over corn on the cob by trying out this colorful dish.
Black Skillet Okra
Pull out your seasoned skillet and fry some fresh cut okra for a delicious addition to any meal.
Pawpaw Recipes
Enjoy these recipes for Pawpaw Bread and Pawpaw Pudding from Derek Morris.
Peach Salsa
Pick up some fresh Carolina peaches and make this simple summer appetizer.
