Wondering just where to get pawpaws and what to do with them? According to Derek Morris, who provided these recipes, the best place to get pawpaw fruit is the farmers
Wondering just where to get pawpaws and what to do with them? According to Derek Morris, who provided these recipes, the best place to get pawpaw fruit is the farmers market. Ask around if you don’t see them in late July. Most pawpaws ripen in North Carolina in August and sometimes depending on location and weather through September, and possibly into October in the higher elevations of the west. You can find a list of growers below the recipes. Read more about pawpaws in this Our State story.
Preheat oven 375º, grease 2 9-x-4-inch loaf pans. Beat butter, sugar, and eggs. Add and beat in pawpaw pulp and lime juice. Sift baking powder, salt and flour together and stir into batter. Stir in nuts and place evenly in the two baking pans. Bake for 1 hour and 15 minutes.
Preheat oven to 350º and grease 13-x-9-x-2-inch glass baking dish. In a large mixing bowl whisk together dry ingredients. In the center of this, mix the eggs. Whisk until fully mixed. Put in all other ingredients and mix well Bake 50 minutes. When cooled cut in squares and serve with whipped cream
Parkers’ Pawpaw Patch
New Hope Organics
Sandersens’ Strawberry Farm
Full of Life Farms