Shirley Smith's pound cakes are beloved by her McLeansville community, so she keeps baking them.
Baked Mac ’n’ Cheese
A creamy baked mac ’n’ cheese perfect for any occasion.
Prairie Bacon Corn Chowder
Enjoy a cozy night in with a big bowl of this homemade corn chowder.
Vegetable Beef Soup
This soup will keep you warm through a North Carolina winter.
A Slice of Summer
A summer favorite, watermelon adds flavor, color, and coolness to dishes in every course.
Fresh from the Farm
For crisp, seasonal side dishes, head to the farmers market for locally grown ingredients bursting with flavor.
Hooked on Honey
Our bees provide us with a sweet addition to springtime cooking.
Flavor Fresh from the Farm
At Spinning Spider Creamery in Marshall, expect a happy herd and a handmade touch.
Cooking with Cheerwine
Why only drink Salisbury’s favorite fizzy beverage, when you can cook with it, too?
