Win over eggplant naysayers by layering roasted slices with marinara sauce and melty mozzarella cheese for a lasagna-like spin.
3 Drinks for Summertime ’Shine
Packed with juicy fruit flavors, these moonshine cocktails represent regional ingredients from the Sandhills to the Blue Ridge.
Clams Casino
Decadently dressed clams roast under a blanket of garlic butter, Swiss cheese, and bacon for a sophisticated appetizer requiring minimal time and ingredients.
11 Our State Recipes You Loved in June
Readers clamored for sweet and savory ways to use summer squash this month, and these crispy fritters, decadent desserts, and cheesy casseroles stole the show, plus some grilled favorites for the not-squash fans.
4 Poolside Recipes That Make a Splash
Our recipe developer shares memories of working up an appetite at the pool — one that only burgers, fries, and a sweet treat could satisfy.
Smash Cheeseburgers & Peppered Crinkle-Cut Fries
Serve these cheesy smashburgers with a side of peppery crinkle-cut fries for diner-style flavors enjoyed right at home.
Cherry & Pineapple Slushies
Savor long summer days by the pool with this fruit-filled slushie (we won’t tell if you add a splash of rum).
Peanut Butter Ice Cream Cups
Rippled with fudge sauce and crunchy peanuts on top, these creamy frozen treats taste like homemade versions of Nutty Buddys.
Magnificent Mocktails: By No Means Daiquiri
Channel Hemingway with this tart and refreshing daiquiri that just happens to be alcohol-free.
