Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
[caption id="attachment_119433" align="aligncenter" width="1175"] Credit Enabled[/caption] No. 11: Cucumber Salad RECIPE BY COMMUNITY COOKBOOK SERIES This fresh cucumber salad will make a great addition to any summertime meal. MAKE
[caption id="attachment_119433" align="aligncenter" width="1175"] Credit Enabled[/caption] No. 11: Cucumber Salad RECIPE BY COMMUNITY COOKBOOK SERIES This fresh cucumber salad will make a great addition to any summertime meal. MAKE
Readers clamored for sweet and savory ways to use summer squash this month, and these crispy fritters, decadent desserts, and cheesy casseroles stole the show, plus some grilled favorites for the not-squash fans.
Growing up, recipe developer Lynn Wells remembers her dad cooking barbecue chicken over his Weber grill, patiently waiting for the just-right temperature and dousing the chicken in his signature sauce.
If you’ve never tried baking with zucchini before, we highly recommend it — it keeps these warm, spiced, and nutty bars especially moist and gives them a hearty texture. Plus, the addition of zucchini is bound to make you feel less guilty about having more than one.
These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.
In Edgecombe County, the country’s second-oldest remaining town common is the gateway to its sprawling historic district. Travel these acres and blocks on a reflective trip through time.