photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
This fresh cucumber salad will make a great addition to any summertime meal.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
In North Carolina, those who know know that the best hot dogs come loaded with chili, slaw, and yellow mustard.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Using zucchini as a vessel for spicy sausage and melted cheese might be the best way to eat your vegetables, and the recipe couldn’t be easier.
photograph by Amy Brinkley
RECIPE BY AMY BRINKLEY
Whip some up at an outdoor get-together.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Marinate ’em and then toss ’em on the grill.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Tired of pumpkin? Try this Lumbee squash pie recipe for something different.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Growing up, recipe developer Lynn Wells remembers her dad cooking barbecue chicken over his Weber grill, patiently waiting for the just-right temperature and dousing the chicken in his signature sauce.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
If you’ve never tried baking with zucchini before, we highly recommend it — it keeps these warm, spiced, and nutty bars especially moist and gives them a hearty texture. Plus, the addition of zucchini is bound to make you feel less guilty about having more than one.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Baked with a crumbly cornbread topping, this decadent squash casserole is a people-pleasing way to use up summer squash.
photograph by Tim Robison
RECIPE BY CROOK’S CORNER
A recipe created “almost by accident” turns into a sensation.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
This iconic thoroughfare in the heart of Greensboro has evolved into a modern-day creative hub with a vibrancy maintained by the many people who walk its streets and celebrate its history.
In the hush of the off-season, delight in some of our coast’s quieter highlights.
Wherever he rambles, our resident traveler finds comfort in a cup of joe.
Somewhere between cutting fries and scrubbing the grills at her first restaurant management job, one chef found love. When she and her husband crave familiar flavors, these are the recipes she makes.
