A simple shrimp salad tastes like five-star fare, so long as it’s made with fresh North Carolina shrimp.
Galley Gourmet
Two decades after it was born in Morehead City, Mariner’s Menu — the ultimate guide to preparing North Carolina seafood — continues to evolve.
Soup from the Sound
Made with just a few simple, on-hand ingredients, Hatteras clam chowder has sustained generations of islanders. And when it’s time to put a pot on, Pamlico Sound provides.
A Mess of Memories: Chef Bill Smith’s Crab Stew
When it comes to cooking authentic eastern North Carolina crab stew, a celebrated chef, born and raised in New Bern, looks back to his grandmother’s handwritten recipes.
11 Our State Recipes You Loved in May
Classic double cheeseburgers, strawberry pound cake, and baked shrimp cocktail were among your favorite recipes in May. Find out what else made the list.
4 Picnic Perfect Retro Recipes
The recipe for a picturesque summer afternoon in North Carolina is as follows: Mix clear skies with good company and serve with a basketful of these delicious lunchtime classics.
7 Cheerwine Recipes
Don’t just drink your Cheerwine — eat it, too! From cakes to pies to cocktails, you can incorporate this crimson Tar Heel treasure into your next kitchen creation.
12 Recipes for Your Strawberry Bounty
Celebrate strawberry season by making shortcake, pound cake, ice cream, strawberry pretzel salad, and more.
Lemon Icebox Pie
This classic pie calls for only four ingredients and is topped with a light, fluffy meringue.
