No matter what happens inside the stadium, there are no losers at the tailgate.
Grilled Steak & Cheese Subs
Medium-rare steak, sautéed peppers and onions, and melty provolone are the makings for a sandwich that travels well and feeds a crowd.
Hot Cheesy Corn Dip
This bubbly, baked game day appetizer sports a bright garnish of fresh herbs and a crunchy side of chips for dipping.
Sweet & Salty Dark Chocolate Pistachio Bark
Dress up dark chocolate slabs with a shower of dried apricots, crushed pistachios, and flaky salt for an easy dessert that travels well and is designed for sharing.
11 Our State Recipes You Loved in August
Grilled chicken wings, smashburgers, peach and blueberry pie — flavors of summertime set the tone for our cooking this month.
Pizza Party
Decades in kitchens and restaurants have refined one chef’s palate. But when the end of the week comes around, nothing beats pizza at home.
Country Sausage & Pepper Pizza
When company’s on the way, fire up the oven and gather the fixings for a pizza party. Chef Lynn Wells makes homemade dough and sauce to create a foundation for her favorite toppings.
Garden Party Pizza
Top your homemade pizza with fresh garden goodness. Here, we use squash, peppers, and onions, but feel free to experiment with your own favorite toppings.
Fruit Basket Pizza
Who says pizza’s just for dinner? Give your pie a dessert makeover with a sugar-cookie base and fresh fruit topping.
