This cake has a local, seasonal twist with black walnuts.
Breaded Pork Cutlet With Redeye Gravy Recipe
Pair your favorite flaky biscuit recipe with these tender pork cutlets and classic gravy. Breakfast (lunch, or dinner) is served.
Country Ham Mac & Cheese
A classic comfort food, rich in color and in flavor, is elevated with salty morsels of country ham.
Ham Hocks & Collard Greens
Every Southern cook should have an entry for collards in his or her recipe box.
Bacon Jam
Dress up a charcuterie board, burger, or grilled cheese with this sweet-and-savory spread.
Slow-Cooked Pulled Pork Shoulder
If you’re craving barbecue but can’t have a full-on pig pickin’, pull out your slow cooker. We can help.
North Carolina Sweet Potato Latkes with Cinnamon Honeycrisp Applesauce
Our favorite Hanukkah dish gets a North Carolina twist. Go the extra mile by preparing homemade applesauce to go alongside your latkes.
Cornbread With Caramelized Apples and Onions
Always a welcome addition to a meal, cornbread takes a star turn in this dressed-up version of a classic.
Apple-Stuffed Chicken Breasts
Apples, creamy feta, and rosemary: three flavors that were made for each other. Together, they elevate the everyday baked chicken supper.
