When Becky Ingram left home, she had a job within an hour of arriving in High Point. Fifty years later, the restaurant she owns with her sister, Mary, is an institution, where love is the main ingredient and every dish comes with a side of conversation.
Ellen Fountain remembers going to the Windy City Grill with her husband when they were freshmen at Lenoir-Rhyne College 20 . . .
EDITOR'S NOTE: This story was published in January 2011. Since its publication, Knight's On Main in Watauga County has closed. . . .
Michele Galloway and her husband, Dale, both teach in Cherokee and both love breakfast food. “Breakfast reminds me of weekends . . .
EDITOR'S NOTE: This story was published in January 2011. Since its publication, the Glen Alpine Depot in Burke County has . . .
“Under old management” is not a marketing strategy likely to blaze any new trails, but it sure works for Judy . . .
There's a reason why this spot continues to rank among North Carolinians' favorite breakfast options.
Sunrise Biscuit Kitchen is, quite simply, one of the absolute pillars of gastronomy in Chapel Hill.
First, a little history: Jackie Watkins, son of “Big Ed” Watkins of Big Ed’s City Market Restaurant downtown, originally opened . . .
