Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Ellen Fountain remembers going to the Windy City Grill with her husband when they were freshmen at Lenoir-Rhyne College 20 years ago. “And 10 a.m. on Monday, Wednesday, and Friday
Ellen Fountain remembers going to the Windy City Grill with her husband when they were freshmen at Lenoir-Rhyne College 20 years ago. “And 10 a.m. on Monday, Wednesday, and Friday
Ellen Fountain remembers going to the Windy City Grill with her husband when they were freshmen at Lenoir-Rhyne College 20 years ago. “And 10 a.m. on Monday, Wednesday, and Friday were the times to go,” she says. Never mind that Lenoir-Rhyne’s convocations just happened to take place at 10 a.m. on Mondays, Wednesdays, and Fridays.
Ellen Fountain remembers going to the Windy City Grill with her husband when they were freshmen at Lenoir-Rhyne College 20 years ago. “And 10 a.m. on Monday, Wednesday, and Friday were the times to go,” she says. Never mind that Lenoir-Rhyne’s convocations just happened to take place at 10 a.m. on Mondays, Wednesdays, and Fridays. Fountain insists she visited the grill then for the very same reason she goes now: “They have the best sausage-egg-and-double-cheese-on-a-bun sandwich.” There’s also a custom: “At homecoming in the fall, the place is packed due to the tradition and delicious food.”
Students still frequent the grill, which has an atmosphere Fountain describes as cozy. “It’s not a place you have to get fixed up to go to,” she says. “It caters to the blue-collar population, and most guys show up in their coveralls for breakfast.” Now a seventh-grade teacher in Newton, which is only 10 minutes from Hickory, Fountain and her family still find their way to the Windy City Grill once a week. “We are raising our children on sausage-egg-and-double-cheese-on-a-bun breakfast sandwiches,” she says. “And they’re thriving.”
Windy City Grill 2514 North Center Street, Hickory (828) 322-1131
Don’t miss: The sausage-egg-and-double-cheese-on-a-bun sandwich.
Get our most popular weekly newsletter: This is NC
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.