Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
EDITOR'S NOTE: This story was published in January 2011. Since its publication, the Glen Alpine Depot in Burke County has closed. Saturday mornings are Depot mornings, says Emily Alexander. “If
EDITOR'S NOTE: This story was published in January 2011. Since its publication, the Glen Alpine Depot in Burke County has closed. Saturday mornings are Depot mornings, says Emily Alexander. “If
EDITOR’S NOTE: This story was published in January 2011. Since its publication, the Glen Alpine Depot in Burke County has closed. Saturday mornings are Depot mornings, says Emily Alexander. “If we are in town, we are there.” She and her husband, David, go to the Depot for the food, served up by owner Mary Haller.
EDITOR’S NOTE: This story was published in January 2011. Since its publication, the Glen Alpine Depot in Burke County has closed.
Saturday mornings are Depot mornings, says Emily Alexander. “If we are in town, we are there.” She and her husband, David, go to the Depot for the food, served up by owner Mary Haller. “I always have the same thing every week: fluffy scrambled eggs, hash browns, sausage, and a scrumptious biscuit with butter and blackberry jam. Mary’s hash browns are the best, a perfect mix of crunchiness and tender.”
But they also go because it’s a fun place: “The train tracks go right through the middle of Glen Alpine, and it is so exciting to hear the whistle and watch all of the little kids turning to watch the long freight trains go rumbling through.”
But the real difference comes from Mary and her staff. A few months ago, Alexander had an overnight hospital visit. On the way home the next morning, they stopped at the Depot. A staff member noticed Alexander’s hospital bracelet. Soon, Mary came out to check on her. “That would not happen most places these days,” Alexander says.
“The Depot is our special place. There are so many regulars there each weekend that it’s like seeing family. … It’s the one time in the week we can eat breakfast and linger over coffee and just talk — no rush, no deadlines.”
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.