Memories of childhood summers spent on the coast had one man dreaming of returning to Currituck County. Today, he serves frozen treats by the beaches he loves.
Historic Hospitality at The Herringbone on the Waterfront
A fine-dining establishment in Chowan County was dreamt up and built by many people — from chefs to preservationists to fishermen — all proud to call Edenton home.
A Chef’s Palette
Near Seymour Johnson Air Force Base, the owner of a Peruvian fusion restaurant approaches cooking like an artist, using peppers and spices from his home country to create colorful, flavorful meals.
The Sandwich of Surry County
In the foothills of North Carolina, the Great Depression gave rise to a simple yet delicious sandwich that can’t be found anywhere else in the state.
Pastries and Pizza Rise to the Occasion at Strong Arm Baking Co.
A Granville County restaurant continues what its owners started in their home kitchen — a legacy of strong hands, local support, and delicious bread.
Catching Family Ties at Walkertown Seafood Shack
At a seafood restaurant in Forsyth County, meals of fried fish and hush puppies are the backbone of past and future family memories.
5 Smoking-Good Stops for Delicious Barbecue in Lexington
Dressed in a thin, tangy sauce and served with a side of red slaw, the signature style of barbecue in this city is worth the drive.
At Kimber’s Steakhouse, Celebrations Never Get Old
Toasting to special occasions calls for a visit to Gibsonville’s family-owned steakhouse with a more than 40-year history.
Bringing Back the American Diner at Lucy in the Rye
At this diamond of a diner in Jackson County, comforting classics — both American and Greek — shine bright.
