A Granville County restaurant continues what its owners started in their home kitchen — a legacy of strong hands, local support, and delicious bread.
Food Halls Offer a Tour of Tastes
At the junction of sweet and savory, East and West, old and new, is the food hall: a local food court reimagined into a deliciously diverse gathering place.
A Moveable Feast
A bipartisan group in Raleigh has created North Carolina’s largest supper table to help communities hard-hit by disaster, like Hurricane Florence.
Heirloom Tomato Gurus Foster Community and Growth
A friendship entwined with tomatoes continues to bloom and grow, even in unexpected gardens.
The Must-Eat ’Maters
Tomato guru Craig LeHoullier’s first book, Epic Tomatoes, celebrates some 250 varieties of our favorite summer garden staple. His decades of devotion to heirloom seeds have paid off — for all of us. Come BLT season, farmers markets throughout the state are bursting with tomatoes of every hue and shape. But don’t miss these six picks.
Follow That Fish
Finding local seafood at a coastal restaurant isn’t always easy. Two fishermen (and one unlucky flounder) explain why eating hook-to-fork is harder than it looks.
Centro in Raleigh
A transformative visit to Mexico inspired one chef to bring a taste of Oaxaca to North Carolina.
A Slice to Remember
When pizza parlors arrived in North Carolina, the checkered tablecloths and warm, garlicky welcome changed downtown eating — and campus life — forever.
Have Jerky, Will Travel
No longer mere trail fuel, craft jerky is having a moment. In the hands of North Carolina makers, this survival snack with ancient origins is upping its game.
