Andrea Weigl

Weigl is a producer at Markay Media, which makes the PBS show Somewhere South starring Kinston chef Vivian Howard.


Food Halls Offer a Tour of Tastes

At the junction of sweet and savory, East and West, old and new, is the food hall: a local food court reimagined into a deliciously diverse gathering place.


A Moveable Feast

A bipartisan group in Raleigh has created North Carolina’s largest supper table to help communities hard-hit by disaster, like Hurricane Florence.


The Must-Eat ’Maters

Tomato guru Craig LeHoullier’s first book, Epic Tomatoes, celebrates some 250 varieties of our favorite summer garden staple. His decades of devotion to heirloom seeds have paid off — for all of us. Come BLT season, farmers markets throughout the state are bursting with tomatoes of every hue and shape. But don’t miss these six picks.


Follow That Fish

Finding local seafood at a coastal restaurant isn’t always easy. Two fishermen (and one unlucky flounder) explain why eating hook-to-fork is harder than it looks.


Centro in Raleigh

A transformative visit to Mexico inspired one chef to bring a taste of Oaxaca to North Carolina.


A Slice to Remember

When pizza parlors arrived in North Carolina, the checkered tablecloths and warm, garlicky welcome changed downtown eating — and campus life — forever.


Have Jerky, Will Travel

No longer mere trail fuel, craft jerky is having a moment. In the hands of North Carolina makers, this survival snack with ancient origins is upping its game.


A Feast of Love

Craig Love has turned surf culture into his own culinary style. Now, he’s got a kitchen full of surfers — from managers to cooks — who share his deep appreciation of the sea and all that it provides.