"ChamberSoul" cellist and singer/songwriter Shana Tucker and her band stopped by the Our State lobby to perform a few songs . . .
Meet the Chef: David Moore, Ballantyne Hotel & Lodge
Meet the chef who used Mooresville-based Uncle Scott's Root Beer to win a recent Competition Dining event in Charlotte.
Meet the Writer: Kevin Maurer
Writer Kevin Mauer talks about Pineland, the fictional rebel compound in central N.C. used in special forces training.
7 North Carolina Wines You Shouldn’t Miss
When residents of other states consider North Carolina wines, there are two typical reactions: “North Carolina makes wine?” or "I'm . . .
Live at Our State: Mipso
Watch this Chapel Hill trio play a few songs from their album, Dark Holler Pop.
Aaron Burdett Band: Live at Our State
Watch four exclusive performances of Aaron Burdett Band in the Our State lobby.
Rhiannon Giddens and Laurelyn Dossett: Live at Our State
The duo performs "Leaving Eden," a song written by Dossett and included on the Carolina Chocolate Drops recent album.
The Barefoot Movement: Live at Our State
This high-energy acoustic quartet stopped by the Our State lobby to play a few songs from their latest album.
Chef Sylvain Rivet of Renaissance Patisserie
This chef traveled the world cooking from Paris to Brazil, but found a home in creating a loyal following at the Gastonia Farmers Market.
