Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
When Jacob, Joseph, and Wood first played music together in 2010, they didn't intend to start a band. "We just thought it would be fun to play a few songs
When Jacob, Joseph, and Wood first played music together in 2010, they didn't intend to start a band. "We just thought it would be fun to play a few songs
When Jacob, Joseph, and Wood first played music together in 2010, they didn't intend to start a band. "We just thought it would be fun to play a few songs
When Jacob, Joseph, and Wood first played music together in 2010, they didn’t intend to start a band.
“We just thought it would be fun to play a few songs for this fundraiser in Chapel Hill,” said Jacob, the mandolin player, during their recent visit to the Our State office. “But since then we’ve played 160 or 170 shows.”
Mipso has experienced some success in a short time. Their first album, Long, Long Gone, received great reviews and put them in a position to share the stage with artists such as David Holt and the Steep Canyon Rangers.
“It’s kind of like pushing a snowball down a hill,” added Wood, leaning on his stand up bass.
Our Music in the Lobby series is bringing some of North Carolina’s best musicians into our offices, instruments in hand, to perform a song or two just for us. We’re filming these live performances and showcasing them on our website.
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This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.