Sturdy through storms and sun, North Carolina’s wild horses roam on.
A Local’s Guide to Lake Norman
Spend the day on the water, then dock and dine, explore lively downtowns, and see amazing birds soar in the quaint small towns surrounding the state’s largest man-made lake.
NC Icons: The Fried Bologna Sandwich
Like the old-school, paper bag special, a fried bologna sandwich is a nostalgic Southern staple.
NC Icons: The Tractor Factor
When farmers hoist themselves up into the seat of a tractor, they nurture a connection between a piece of land and a way of life. Nobody knows this better than North Carolina Commissioner of Agriculture Steve Troxler, who has a deep appreciation for the machine that changed the landscape of our state.
One with the Water on Lake Waccamaw
Feel the waves beneath you and the wind in your hair as writer — and Camp Seafarer alumna — Susan Stafford Kelly sets sail.
Fish & Corn Chowder
This creamy summer chowder is chock-full of corn, white fish, potatoes, and bacon.
NC Icons: The Carolina Shad Boat
This graceful, traditional fishing vessel — our state historical boat — is an embodiment of North Carolina’s maritime heritage.
In the Kitchen: Udon Noodle Stir-Fry
Top off the crispy bacon, buttery scallops, tender bok choy, and udon noodles in this stir-fry with citrusy orange sauce, cilantro, and toasted peanuts.
NC Icons: The Crystal Coast Shrimpburger
Fried shrimp, tartar sauce, slaw, and ketchup on a steamed bun — the shrimpburger is an icon of North Carolina.
