The white stuff that blankets North Carolina’s slopes during ski season may not be nature-made, but, as one writer discovers, it’s as real and beautiful as the flakes that fall in front yards across the state.
Snow Cream Dreams
In a quest for the perfect bowl of snow cream, the sweetest spoonfuls are always found in the past, mixed together with memories of snow day fun.
In the Kitchen: Tamale Pie
In this warming winter dish, spicy sausage and sautéed veggies are topped with a fluffy, cheesy layer of masa, baked, then topped with a fresh, roasted pepper salsa.
In the Kitchen: Squash & Sausage Skillet
Caramelized butternut and acorn squash meet delicious sage sausage, kale, and white beans in a cast-iron skillet — and it’s all topped off with a Parmesan-walnut-bread crumb crust.
A Local’s Guide to Durham
Take a trip to this modern Southern city to wander through the butterfly house at the Museum of Life and Science, take a hike in Eno River State Park, and explore the local food scene downtown.
In the Kitchen: Mediterranean Rice Bowl
Top this warm rice bowl with sausage and herbs, lemon-yogurt and garlicky tahini sauces, fresh cucumber, and chickpeas for a bright, satisfying meal made from scratch.
In the Kitchen: Crêpes
Elevate your breakfast table with these savory crêpes filled with creamy Brie cheese, bacon, asparagus, and mushrooms.
Sweet Potato Cinnamon Rolls with Bacon Filling
These sweet potato cinnamon rolls are perfect for a cozy morning in the kitchen — and they have a sugary, bacon-filled secret inside.
A Local’s Guide: Blowing Rock and Boone
Head to the High Country to find the beauty of the Blue Ridge on the parkway, at the top of Grandfather Mountain, and in charming local shops.
