From upscale restaurants in historic venues to cozy wine bars, a local restaurant owner shares his top picks for how to eat, drink, and savor your time in Gastonia, Belmont, and beyond.
North Carolina, Naturally: Bats
Entomologist Dr. Eleanor Spicer Rice travels to Asheville to learn about the endangered gray bats species as the local population recovers after Hurricane Helene.
Hidden History: Edgar Tufts
In this episode of Hidden History, Brad Campbell shares the story of a Presbyterian minister and the lasting impact he made in Banner Elk, NC, and the surrounding communities.
Grilled Steak & Cheese Subs
Medium-rare steak, sautéed peppers and onions, and melty provolone are the makings for a sandwich that travels well and feeds a crowd.
Family Fun in Gaston County
From adventures in the treetops to interactive garden playscapes, watch for five ways to delight all ages in Belmont and Gastonia.
A Chef’s Guide to Moore County
Local flavors and culinary creativity flourish in the Sandhills. Whether you're in the mood for a delicious brunch or a fine dining experience, here are an expert’s recommendations for ways to taste Moore.
Hidden History: Student Bus Drivers
In this episode of Hidden History, Brad Campbell explores a storied workforce from North Carolina’s past: the high schoolers who helmed the local school buses.
North Carolina, Naturally: Painted Buntings
Often spotted in the Southeast’s coastal environments, male painted buntings — with their characteristic rainbow plumage — are one of the most colorful birds in the country. Dr. Eleanor Spicer Rice takes a closer look at these iridescent creatures who migrate to coastal North Carolina each year.
Country Sausage & Pepper Pizza
When company’s on the way, fire up the oven and gather the fixings for a pizza party. Chef Lynn Wells makes homemade dough and sauce to create a foundation for her favorite toppings.
