Turkey Rice Soup 1 cup chopped onion 1 cup chopped celery ½ cup sliced carrots 3 ⅓ quarts water 3 cups leftover turkey - chopped 1 cup brown rice, uncooked
Combine all ingredients except avocado in a slow cooker. Cook on medium for 8 hours. Ladle soup into bowls, and add avocado chunks to soup just before serving. Serves 6 to 8.
This recipe by Erica Derr first appeared in the November 2007 issue of Our State.print it