Saute potatoes and onion in butter. Add broccoli. Meanwhile, microwave evaporated milk and cheese 1 minute at a time. Stir after every minute until no lumps (about 4-5 minutes). To potatoes, onion and broccoli, add the remaining ingredients except cheese mixture. Warm thoroughly and add cheese mixture.
Yield: 12 servings
Author’s note: This is great to make in an electric cooking pot. We use Velveeta cheese product.
Order a copy
To purchase Recipes from Our Front Porch, the Hemlock Inn’s cookbook, call (828) 488-2885.
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