Ingredients 2 small potatoes, chopped 1 small onion, chopped 4 tablespoons butter 1-2 stems broccoli, chopped 1 (12-ounce) can evaporated milk 1 (16-ounce) block cheese, chopped 1 (10.75 ounce) can
Saute potatoes and onion in butter. Add broccoli. Meanwhile, microwave evaporated milk and cheese 1 minute at a time. Stir after every minute until no lumps (about 4-5 minutes). To potatoes, onion and broccoli, add the remaining ingredients except cheese mixture. Warm thoroughly and add cheese mixture.
Yield: 12 servings
Author’s note: This is great to make in an electric cooking pot. We use Velveeta cheese product.