Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
NC Pie Series: What comes at the end is always remembered: the goodnight kiss, the famous last words, the three-point shot at the buzzer, the homemade pie following a fine
NC Pie Series: What comes at the end is always remembered: the goodnight kiss, the famous last words, the three-point shot at the buzzer, the homemade pie following a fine
NC Pie Series:What comes at the end is always remembered: the goodnight kiss, the famous last words, the three-point shot at the buzzer, the homemade pie following a fine meal. What’s a plate of flounder in Calabash or oysters on the Outer Banks without a slice of lemon meringue, served on a Styrofoam plate with a plastic fork? Can you imagine a rib eye at the Angus Barn in Raleigh without the grand finale — that famous chocolate chess, drizzled with syrup, dolloped with whipped cream? What of the perfectly fried chicken at Mama Dip’s in Chapel Hill, culminating with a slice of sweet potato or pecan? Sure, we love our cakes, cobblers, and banana puddings, but pie provides the sweetest memories.
“The Jarrett House was the first North Carolina restaurant I ever ate in,” Karen Barker remembers. Like the Jarrett House itself, she and her husband, Ben, are culinary legends around here — for their iconic, award-winning restaurant, The Magnolia Grill, which lived in Durham from 1986 to 2012. Years before that, when Ben was a student at Western Carolina University, he worked at the Jarrett House as a server, Karen says, and ate a slice of vinegar pie “every shift he worked.”
The cozy inn was a fixture amid the mountains in Dillsboro for more than a century — it opened in 1884 and just recently closed — and the vinegar pie was arguably its most famous offering. This old-school, Southern dessert is a classic “desperation” or “make-do” or “pantry” pie. In other words, a recipe that relies on kitchen staples versus seasonal, perishable ingredients. Instead of using apples, say, use apple cider vinegar. And instead of using buttermilk, use a lot of melted butter. The result is as humble as it is addictive.
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
When demand for tobacco and cotton diminished, this one-square-mile Halifax County town followed suit. Now, one couple is revitalizing Littleton into a lively location once more.
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.