Wife-Catching Chocolate Fondue

Serves 4.


  • 4 3-ounce bars Toblerone chocolate with honey and nuts
  • 1 cup heavy cream
  • 3 Tbsp. Kahlua (optional)

Break the chocolate into pieces and place in a heavy saucepan. Add cream, and stir over low heat until the chocolate is melted and the mixture is smooth. Transfer to a fondue pot over medium heat, being careful not to let the chocolate boil. Stir in Kahlua just before serving, if desired. Serve with marshmallows, squares of pound cake, ladyfingers, strawberries, bananas, etc.

This recipe from Erica Derr first appeared in the January 2004 issue of Our State. Derr contributed recipes to the magazine from 2000-2008.

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Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.