Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Population: 77,000 Median Age: 38.4 All-America City Awards: 3 Historic Nickname: Spindle City Jim Morasso had lived in Charlotte for 30 years and never ventured to nearby downtown Gastonia. When a friend suggested
Population: 77,000 Median Age: 38.4 All-America City Awards: 3 Historic Nickname: Spindle City Jim Morasso had lived in Charlotte for 30 years and never ventured to nearby downtown Gastonia. When a friend suggested
Population: 77,000 Median Age: 38.4 All-America City Awards: 3 Historic Nickname:Spindle City
Jim Morasso had lived in Charlotte for 30 years and never ventured to nearby downtown Gastonia. When a friend suggested that Morasso consider opening his next restaurant there, he balked. “Many of the things that I had heard about downtown in the past were not flattering,” he recalls. “I’m so glad I looked outside of my comfort zone.” After his first visit in 2014, Morasso renovated the 1927 Webb Theatre and opened Webb Custom Kitchen. Today, he’s one of several visionaries committed to turning downtown into a major destination. “You start to find each other and inspire each other about what could be,” he says. “Once you get on that path, you start working toward making it happen.”
A 600,000-square-foot 1902 textile mill, once the largest in the South, underwent a dramatic transformation to become the Loray Mill Lofts and Shoppes, a residential, retail, and cultural hub in downtown Gastonia. The project has drawn residents from bigger cities, like Charlotte, who are eager to take advantage of downtown living. photograph by Charles Harris
Eat
Webb Custom Kitchen. “When I walked into the [historic theater] for the first time, it was run-down and had an odd scent, but I looked at it and could visualize immediately how to bring out its beauty,” Morasso says. He preserved the spirit of the theater, displaying vintage projectors and using filmstrips as artwork.
Banquettes in the balcony are the perfect spot to watch classic movies while tucking into dishes like skillet-seared jumbo scallops. photograph by Charles Harris
Shop
Hive Design. Beekeeper Merryman Cassels specializes in monogrammed gifts ranging from stationery to porcelain to barware. All of the wooden keepsake boxes and porcelain dishware are made and monogrammed in-house. (Head to the back of the store to see woodworker “Magic Jim” and other artisans at work.)
127 West Main Avenue Gastonia, NC 28052 (704) 616-1934 hivegastonia.com
Ford’s Seeds & Plants. This homegrown garden center has been a downtown staple since 1920. “It’s the best place to buy heirloom plants and seeds by the pound,” Morasso says. “The old-fashioned store has such charm; it’s an attraction in its own right.”
Gaston Pickers. The booths at this sprawling antiques mall are filled with curated collections of items from the past. Browse rarities like Elvis lamps and rotary-dial telephones, plus trendy decorative items (hello, vintage typewriters!).
503 East Long Avenue Gastonia, NC 28054 (704) 852-7055
Drink
Cavendish Brewing Company. “[Owner] Scott Cavendish is a mad scientist, expert brewer, and pioneer who puts out many outstanding beers,” Morasso says, like the award-winning Elder Thing Farmhouse Ale and Grizzly Brown Ale. The former car dealership also hosts yoga classes, trivia nights, and bingo.
207 North Chester Street #2234 Gastonia, NC 28052 (704) 830-0435 cavendishbrewing.com
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In Gorges State Park and other remote areas of our state, swinging suspension bridges — practically woven into the woods around them — transport hikers over rivers, across creeks, and into the past.
North Carolina’s state symbols make up a one-of-a-kind collection that tells our story. They include our native plants, the art we create, the crops we grow, and so much more.
He was smitten with the flavors of her Zimbabwean cooking. She was intrigued by his rural North Carolina upbringing. Together, they created a life in Durham — and a namesake restaurant that was the first of its kind in the entire country.
