Population: 77,000 Median Age: 38.4 All-America City Awards: 3 Historic Nickname: Spindle City
Jim Morasso had lived in Charlotte for 30 years and never ventured to nearby downtown Gastonia. When a friend suggested that Morasso consider opening his next restaurant there, he balked. “Many of the things that I had heard about downtown in the past were not flattering,” he recalls. “I’m so glad I looked outside of my comfort zone.” After his first visit in 2014, Morasso renovated the 1927 Webb Theatre and opened Webb Custom Kitchen. Today, he’s one of several visionaries committed to turning downtown into a major destination. “You start to find each other and inspire each other about what could be,” he says. “Once you get on that path, you start working toward making it happen.”
A 600,000-square-foot 1902 textile mill, once the largest in the South, underwent a dramatic transformation to become the Loray Mill Lofts and Shoppes, a residential, retail, and cultural hub in downtown Gastonia. The project has drawn residents from bigger cities, like Charlotte, who are eager to take advantage of downtown living. photograph by Charles Harris
Eat
Webb Custom Kitchen. “When I walked into the [historic theater] for the first time, it was run-down and had an odd scent, but I looked at it and could visualize immediately how to bring out its beauty,” Morasso says. He preserved the spirit of the theater, displaying vintage projectors and using filmstrips as artwork.
182 South South Street
Gastonia, NC 28052
(704) 864-8385
webbcustomkitchen.com
Banquettes in the balcony are the perfect spot to watch classic movies while tucking into dishes like skillet-seared jumbo scallops. photograph by Charles Harris
Spindle City Café. Sandwiches and salads take center stage at this opera house turned casual eatery. Morasso describes the creativity to make this transformation as “a great example of a young couple working together to feed our community.” The theme, he adds, is an important nod to the city’s history as a textile hub.
207 West Main Avenue
Gastonia, NC 28052
(704) 671-4374
spindlecitycafe.org
Shop
Hive Design. Beekeeper Merryman Cassels specializes in monogrammed gifts ranging from stationery to porcelain to barware. All of the wooden keepsake boxes and porcelain dishware are made and monogrammed in-house. (Head to the back of the store to see woodworker “Magic Jim” and other artisans at work.)
127 West Main Avenue
Gastonia, NC 28052
(704) 616-1934
hivegastonia.com
Ford’s Seeds & Plants. This homegrown garden center has been a downtown staple since 1920. “It’s the best place to buy heirloom plants and seeds by the pound,” Morasso says. “The old-fashioned store has such charm; it’s an attraction in its own right.”
231 East Main Avenue
Gastonia, NC 28052
(704) 866-7058
fordsseedsandplants.com
Gaston Pickers. The booths at this sprawling antiques mall are filled with curated collections of items from the past. Browse rarities like Elvis lamps and rotary-dial telephones, plus trendy decorative items (hello, vintage typewriters!).
503 East Long Avenue
Gastonia, NC 28054
(704) 852-7055
Drink
Cavendish Brewing Company. “[Owner] Scott Cavendish is a mad scientist, expert brewer, and pioneer who puts out many outstanding beers,” Morasso says, like the award-winning Elder Thing Farmhouse Ale and Grizzly Brown Ale. The former car dealership also hosts yoga classes, trivia nights, and bingo.
207 North Chester Street #2234
Gastonia, NC 28052
(704) 830-0435
cavendishbrewing.com
Growing up in North Carolina, the swelter of a late Southern summer was all about finding the best ways to cool off.
North Carolina pharmacists may not prescribe Pepsi anymore, but the sweet treats at these historic soda fountains can still cure a case of the blues.
The National Register of Historic Places has documented some 95,000 structures, sites, and districts across the country. In North Carolina, around 2,900 properties — from churches and cotton mills to farms, homes, and schools — have earned this designation. Now, these special spots representing our state’s history are known nationwide.
Boiled, brittled, or bagged at the ballpark, there’s a peanut for practically every time and place. We’re proud that so many of them come from eastern North Carolina — ranked fifth in the nation for peanut production — where a whole lot of legumes find purchase in our sandy soil.
