Dear Our State family,
Next week, on October 18, the November issue of Our State magazine will be mailed to more than 170,000 subscribers. We’ve been working on this issue, which is devoted to the rivers of North Carolina, for more than a year. At press time, Hurricane Matthew was a tropical storm in the Caribbean; none of us anticipated the devastation that would hit eastern North Carolina.
As you’ve come to expect from Our State, the stories in this issue are poignant reflections on what our rivers mean to North Carolinians — from one writer’s 200-mile journey down the Cape Fear, to a Methodist minister’s return to Hertford and his beloved Perquimans River, to a celebration of the Tar River’s role in reviving Rocky Mount Mills.
Today, as we watch the heartbreaking news from Lumberton, from Fayetteville, from Kinston, we are reminded that the places where we find peace and beauty can become destructive and deadly. Our hearts and prayers are with the residents — our friends — in Beaufort, Bladen, Columbus, Cumberland, Edgecombe, Hoke, Johnston, Lenoir, Nash, Pitt, and Robeson, the places hardest hit by rising flood waters.
We chose to devote an entire issue to our rivers because of their power to bring families and communities together. In the coming days we’ll brace for the crest, and then, once again, come together — this time, to rebuild.
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
